KONVOOI 2023
Serving all visitors, organisers and participants a nourishing meal during this 3 days multifisciplinair art festival.
autonomous
Last Resort, a 12-day summer school by Constructlab where I guided the workshop ‘how to eat’.
Last Resort refers to the climate crisis we are currently in and is an ironic reference to the artifificial and commercialised holiday resorts part of the tourist industry.
Picture by Michiel De Cleene.
Last Resort, a 12-day summer school by Constructlab where I guided the workshop ‘how to eat’.
Together with 6 participants we built an adaptable kitchen.
Picture by Lukas neven.
Last Resort, a 12-day summer school by Constructlab where I guided the workshop ‘how to eat’.
To be able to cook for all participants (50 people) we built a grill with the clay we could find on the terrain.
Picture by Charlotte Danielse.
Last Resort, a 12-day summer school by Constructlab where I guided the workshop ‘how to eat’.
Wild harvesting was a big part of the gathering for food.
Picture by Charlotte Danielse
Cafetaria was a summer pop-up restaurant in Theresia, in a monastery in Ghent.
Together with three other chef’s I served local, honest and affordable food.
I created a simpel but recognizable visual identity.
For Sonmat brunch I worked together with producers and farmers from in and around Ghent, to provide one thing to add to the table.
Picture by Tara Roelens
For Sonmat brunch I worked together with producers and farmers from in and around Ghent, to provide one thing to add to the table.
Konvooi festival 2022
Konvooi festival 2022
Seven artists open a restaurant in Kunsthal Gent.
From August 12 to 29, food is served from Thursday to Sunday.
Come and enjoy this unique restaurant experience!
Restaurant: Lore Snauwaert, Balder Wyverkens, Bert Villa, Lukas Hanoulle, Orlando Gruwez, Sofie Steegen (ceramics), Toon van Kets (mushrooms)
+ guests: John Snauwaert (music), Hannes Legrand (costume design),…
Picture by Lukas Neven
Picture by Lukas Neven
Picture by Lukas Neven
Installation of mobile kitchen, just before the cooking began.
Flowerdogs (hotdog with vegan sausage, pickled cauliflower, flowers of herbs,…) at the BOEKS book presentation of Maud Gourdon’s ‘A Flower is Speaking to a Dog’.
Cover of ‘Roestvrij’ publication.
‘Roestvrij’, a publication about the proces of creating my master project. It features stories about the people who were involved and the recepies I cooked for them.
Back cover ‘Roestvrij’ publication.
Variation of plates.
Tagliatelle on designed plate.
Render of mobile kitchen.