commissioned

From graphic design to art direction to curating to visual communication. In all sizes, for all kinds of people.

 

When creating something for someone, I strive to collaborate. Moving myself into other environments and imaginary worlds is what makes designing thrilling.

Flyer for an exhibition of Yoel Pytowki at Experimental Intermedia, Gent.

Poster, Cine Puur, a movie festival in the Rozebroekenpark, Ghent.

Business cards for Marijs Kempynck

Visual identity and logo for Kerk, a temporary breeding place in an old factory in Ghent.

tekst tekst

Book for master thesis Sofie Steegen

Stickers in collaboration with Stofwolk Collectief.

autonomous

FOR EVERYONE I’VE DINED WITH,

FOR EVERYONE WITH WHOM I WILL STILL BE DINING

Seven artists open a restaurant in Kunsthal Gent.

From August 12 to 29, food is served from Thursday to Sunday.
Come and enjoy this unique restaurant experience!

Restaurant: Lore Snauwaert, Balder Wyverkens, Bert Villa, Lukas Hanoulle, Orlando Gruwez, Sofie Steegen (ceramics), Toon van Kets (mushrooms)

+ guests: John Snauwaert (music), Hannes Legrand (costume design),…

Picture by Lukas Neven

Picture by Lukas Neven

Picture by Lukas Neven

Installation of mobile kitchen, just before the cooking began.

Flowerdogs (hotdog with vegan sausage, pickled cauliflower, flowers of herbs,…) at the BOEKS book presentation of Maud Gourdon’s ‘A Flower is Speaking to a Dog’.

Cover of ‘Roestvrij’ publication.

‘Roestvrij’, a publication about the proces of creating my master project. It features stories about the people who were involved and the recepies I cooked for them.

Back cover ‘Roestvrij’ publication.

Variation of plates.

research

Proces In Work

Plates to inform where your veggies came from.

Plates to inform where your veggies came from.

Plate design

Plate design

Plate design

Cheap&Tasty, a magazine about my neighbourhood, based on Dark&Stormy by Bart De Baets.

In situ installation, exhibition ‘Villa zonneblij’, 2015

Research on designing with Word for money laundering businesses.

about

I graduated my Master in Graphic Design at Kask School Of Arts, Ghent, Belgium. My work mostly balances on the borders between graphic design and art, and graphic design and cooking.

Internships in the art collective AFTER HOWL (Brussels) and in the graphic design bureau STUDIO STUDIO (Ghent) enriched me in the field of graphic design, art and cooking.

Currently working as sous-chef at vegetables restaurant Madonna in Ghent, and also as a designer at graphic design bureau STUDIO STUDIO, Ghent.

EXHIBITIONS & PERFORMANCES

16.05.2019
Cooking Flowerdogs at BOEKS.
On the occasion of the book presentation of Maud Gourdron’s ‘A Flower is Speaking to a Dog’.

04.08.2019
Cooking at Monterey Gent, in the Citadel park. 

22.08.2019
Cooking at Croxhapox

04.2020 – 08.2020
RESTAURANT at Kunsthal Gent
During this residence I built a restaurant and asked seven artists to collaborate.
More at kunsthal.gent/ontwikkeling/restaurant.