Zine envelope for Buitenshuis
with StudioStudio
commissioned
From graphic design to art direction to curating to visual communication. In all sizes, for all kinds of people.
When creating something for someone, I strive to collaborate. I love diving into other worlds to create new work.
Zine for Buitenshuis
with StudioStudio
Guide in Stokveldewijk for
Uitwijken & Kunstenplatvorm Plan B
Label for homemade syrup of Gouts et Couleurs Ghent.
A book for and with Bert Villa, published by MER. Borgerhoff & Lamberigts. Supported by Kunstenplatform PLAN B.
Flyer for an exhibition of Yoel Pytowki at Experimental Intermedia, Gent.
Visual identity and logo for Kerk, a temporary breeding place in an old factory in Ghent.
tekst tekst
Stickers in collaboration with Stofwolk Collectief.
autonomous
FOR EVERYONE I’VE DINED WITH,
FOR EVERYONE WITH WHOM I WILL STILL BE DINING
KONVOOI 2023
Serving all visitors, organisers and participants a nourishing meal during this 3 days multifisciplinair art festival.
Last Resort, a 12-day summer school by Constructlab where I guided the workshop ‘how to eat’.
Last Resort refers to the climate crisis we are currently in and is an ironic reference to the artifificial and commercialised holiday resorts part of the tourist industry.
Picture by Michiel De Cleene.
Last Resort, a 12-day summer school by Constructlab where I guided the workshop ‘how to eat’.
Together with 6 participants we built an adaptable kitchen.
Picture by Lukas neven.
Last Resort, a 12-day summer school by Constructlab where I guided the workshop ‘how to eat’.
To be able to cook for all participants (50 people) we built a grill with the clay we could find on the terrain.
Picture by Charlotte Danielse.
Last Resort, a 12-day summer school by Constructlab where I guided the workshop ‘how to eat’.
Wild harvesting was a big part of the gathering for food.
Picture by Charlotte Danielse
For Sonmat brunch I worked together with producers and farmers from in and around Ghent, to provide one thing to add to the table.
Picture by Tara Roelens
For Sonmat brunch I worked together with producers and farmers from in and around Ghent, to provide one thing to add to the table.
Konvooi festival 2022
Konvooi festival 2022
Seven artists open a restaurant in Kunsthal Gent.
From August 12 to 29, food is served from Thursday to Sunday.
Come and enjoy this unique restaurant experience!
Restaurant: Lore Snauwaert, Balder Wyverkens, Bert Villa, Lukas Hanoulle, Orlando Gruwez, Sofie Steegen (ceramics), Toon van Kets (mushrooms)
+ guests: John Snauwaert (music), Hannes Legrand (costume design),…
Picture by Lukas Neven
Picture by Lukas Neven
Picture by Lukas Neven
Installation of mobile kitchen, just before the cooking began.
Flowerdogs (hotdog with vegan sausage, pickled cauliflower, flowers of herbs,…) at the BOEKS book presentation of Maud Gourdon’s ‘A Flower is Speaking to a Dog’.
Cover of ‘Roestvrij’ publication.
‘Roestvrij’, a publication about the proces of creating my master project. It features stories about the people who were involved and the recepies I cooked for them.
Back cover ‘Roestvrij’ publication.
Variation of plates.
Tagliatelle on designed plate.
Render of mobile kitchen.
research
Proces In Work
Image from archive
Image from archive
Plates to inform where your veggies came from.
Plates to inform where your veggies came from.
Plate design
Plate design
Plate design
Research on designing with Word for money laundering businesses.
about
Lore Snauwaert graduated her Master in Graphic Design at Kask School Of Arts, Ghent, Belgium.
Her work balances on the borders between graphic design and art, and graphic design and cooking.
She did internships in Art collective AFTER HOWL (Brussels) and graphic design bureau STUDIO STUDIO (Ghent) and works in a few restaurants at a time.
Her work is practical, she cooks to feed people. And to cook, she builds.
Sometimes she works in a strictly commercial environment or catering industry, sometimes in the artistic environment.
Building and food are primary needs.
The culinary world, like architecture, is an artistic discipline that arose from the needs of man.
Shelter and food keeps a human alive.
When it comes to survival, there is an architect in each and every one of us.
When it comes to survival, there is a cook in each of us.
WORK, EXHIBITIONS & PERFORMANCES
16.05.2019
Cooking Flowerdogs at BOEKS.
On the occasion of the book presentation of Maud Gourdron’s ‘A Flower is Speaking to a Dog’.
04.08.2019
Cooking at Monterey Gent, in the Citadel park.
22.08.2019
Cooking at Croxhapox
04.2020 – 08.2020
RESTAURANT at Kunsthal Gent
During this residence a restaurant was build and seven artists were asked to collaborate.
More at kunsthal.gent/ontwikkeling/restaurant.
2021
Book design ‘Assembly’ for Bert Villa, published by Borgerhoff & Lamberights
summer 2022
Chef at Way Coffee Roasters
summer 2022
Co-owner and chef of Cafetaria Gent, a pop-up restaurant in Theresia Ghent, a temporary cultural plate in an old monastary in Ghent.
09.2022 – now
Guest teacher Interior Design BA2 Luca School of Arts, Ghent.
16.10.2022
Artistic Brunch at Sonmat, a festival about fermentation and food.
11.2022 – now
Part of the creators and developers of the Culinaire Raad, a council for al culinairy entrepreneurs in Ghent.
website by studiostudio.be